Starter Lab

In today’s fast-paced world, Starter Lab embraces the slow life -- placing importance in decelerating a natural process.  In a time where bread has become a production commodity, Starter Lab shifts the essence of traditional baking for the 21st century, paying tribute to the “starter” – a simple mix of flour, water, and naturally occurring bacteria from the baker’s hands, to cultivate wild yeast - the mother of the business. Image Credit: Starter Lab Facebook Page Video Credit: Park Bench Deli