At Mother Dough, the breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and flour is sourced from reputable, environmentally conscious grain millers. The team of dedicated bakers is happy to bake throughout the day, for you to enjoy a fresh crusty sourdough baguette, or a warm buttery sourdough croissant.
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Find yourself enjoying a freshly baked treat followed by a hot cup of coffee at Mother Dough Bakery. If you live in or close to Bugis, you’re in for a treat because this bakery whips up something new every day; the lingering aroma of sourdough bread and coffee is constant though. You can find treats like Cheese Biscuit with chili tomato jam, Berry Cheesecake Brioche Tart, and Upside-Down Peach & Raspberry Khorasan Cake as well as Lemon Bars, a variety of croissants, cookies, and cakes.
