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Image Credit: Ben's Cookies Facebook Page
Made in Oxford, made to travel the world.
Baking since 1983
Comments
Ben’s Cookies originated in London but has found its place in the hearts of cookie lovers around the globe including Singapore.
Bite into freshly baked cookies made with chunks of Belgian chocolate and strictly no chips at all.
These chunks give the cookies a rich chocolaty texture making them the perfect treat for your milk dunk.
We love their Double Chocolate & Nuts, Triple Chocolate Chunk and Dark Chocolate because we have a massive chocolate tooth.
Don’t miss out on their other cookies like Lemon, White Chocolate & Macadamia, Peanut Butter, Oatmeal & Raisin and Ginger Ginger which are also quite popular.
Bite into freshly baked cookies made with chunks of Belgian chocolate and strictly no chips at all.
These chunks give the cookies a rich chocolaty texture making them the perfect treat for your milk dunk.
We love their Double Chocolate & Nuts, Triple Chocolate Chunk and Dark Chocolate because we have a massive chocolate tooth.
Don’t miss out on their other cookies like Lemon, White Chocolate & Macadamia, Peanut Butter, Oatmeal & Raisin and Ginger Ginger which are also quite popular.
We use chunks (not chips) of delicious Belgian chocolate, unsalted butter, wheat flour, cane sugar and fresh eggs from chickens who are treated well.
We make the cookie dough in our kitchen just outside Oxford.
Then each store bakes it into satisfyingly chunky cookies all through the day.
We believe that if we make a really good cookie, customers will keep coming back.
So every day, we do the best we can to make something that people really love.
We make the cookie dough in our kitchen just outside Oxford.
Then each store bakes it into satisfyingly chunky cookies all through the day.
We believe that if we make a really good cookie, customers will keep coming back.
So every day, we do the best we can to make something that people really love.
