The Allure of Private Dining

Published - 13 November 2021, Saturday
  • Lynette Seah Header

When we are all allowed to go back to dine-in, it’s not just restaurants that will have geared up to welcome foodies to their doors. Private home kitchens will also be back in the game to embrace diners, many of whom have made reservations months in advance.

If the idea of visiting a home chef’s abode to savour a scrumptious meal appeals to you, here are two picks you can consider for a private restaurant experience for up to five persons.

Helming Lynnette’s Kitchen, Lynnette Seah is not just a popular private dining chef but an acclaimed violinist, Cultural Medallion winner and a retired Concertmaster from the Singapore Symphony Orchestra.

Lynnette's Kitchen​​​​​​​

Lynnette serves up specialty Peranakan dishes and a selection of European and seafood dishes from the kitchen of her Tiong Bahru flat. Her recent social media feeds show photos of her tempting new dishes like Steamed Crabs with Rice Wine, and a flavourful Bakwan Kepiting soup with crabmeat, prawns and fish, among other delectable creations.

To make your reservations, WhatsApp +65 9010 2901​​​​​​​

w. https://lynnetteskitchen.com/.

s. www.facebook.com/lynnetteskitchensg

ig.www.instagram.com/lynnettes_kitchen/

You will be spoilt for choice at Private Chef’s Table by Dine Inn. Diners can pick from a list of 10 home chefs who specialise in different cuisines, from Nanyang, British, Italian to vegan Indian, before picking the menu of their choice.

Founder of six restaurants, bars and hawker stalls, Chef Luke Lee refreshes traditional local recipes to offer innovative dishes in his six-course or nine-course meal, like the Sanchoku Wagyu Beef (+MS6) grilled with Yukishio & Kampot black pepper and Oven-grilled Tiger King Prawns basted with Sea Salt Butter and Mentaiko. 

If you prefer a taste of Mod-Sin and contemporary Asian fusion cuisine with a French twist, Chef Berlinda, a Masterchef SG participant, will wow you with her six-course or seven-course meal – including the Smoked Butter Chicken with Fondant Potato & Asparagus. Look forward to ending off your meal with a fragrant Mirror Glazed Ondeh Ondeh Chiffon Cake with Coconut Meringue.

To make your reservations, visit www.privatechefstable.com/.

w.www.privatechefstable.com/

s. www.facebook.com/dineinnofficial

ig.www.instagram.com/dineinnofficial/

​​​​​​​t. +65 9853 2850

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