We are a Proudly Singaporean-Owned and women-owned Fermentory, specializing in Fermented Foods, Kombucha, Milk Kefir, Water Kefir, and Natural Probiotic Skin Care. With over 15 years of brewing know-how, microbiology, and medical research experience, it's no wonder our products are highly sought-after. We produce the tastiest fermented products in Singapore by Reviews! Image Credit: Craft & Culture Facebook Page
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Craft & Culture ensures you’re getting the traditional kombucha by slow fermenting the brew for 1-3 months. They also make sure to do the second fermentation, and so the tea is in its potent form, exactly how a good kombucha should be. So, get your hands on the authentic kombucha and pick from variants like Chinese Tea, Concord Grape Black Tea, Ginger-Chia Black Tea, Original Black Tea, and Jasmine Green Tea.
