Singapore, a dynamic city-state that seamlessly combines tradition and innovation, has emerged as a haven for expats looking for exciting new experiences. Singapore's burgeoning wine culture offers a taste of home in a new country for those who enjoy the finer things in life. I've had the pleasure of exploring the city's diverse wine scene as an expat, finding undiscovered treasures, and indulging in great blends from all over the world.
We will uncork the secrets of the 8 top-rated wine bars in Singapore in this enticing tour of wine bars. These carefully chosen restaurants guarantee an amazing experience, whether you're an experienced wine enthusiast or a curious beginner. Come along with me as we explore Singapore's eight top wine bars, each of which offers a special combination of ambience, knowledge, and, of course, exceptional wines.
This listicle is your ticket to a world of swirling aromas, luxurious flavours, and the thrill of finding the ideal pour. It features intimate, cosy settings that transport you to European vineyards as well as stylish, modern places that redefine the art of wine appreciation. To the delicious flavours that await in Singapore's most elegant wine bars, let's savour the bouquet, appreciate the complexity, and raise a glass to them. Main Image Credit: Mag's Wine Kitchen Facebook Page
Bar Cicheti
Bar Cicheti combines the Italian tradition of daily dining pasta and wine with a truly authentic local touch in this beautiful corner of Singapore. It's a novel idea for Singapore, where the centrepiece of the restaurant's identity—both pasta and wine—share the spotlight.
Their freshly prepared, strongly flavourful pastas are made with extreme care and provide the ideal backdrop for the finest ingredients of the moment. The restaurant also offers a diverse and international wine list that is sure to appeal to wine connoisseurs.
Mahogany hues flow elegantly from the ceiling into the dining room, which is decorated with traditional bistro fixtures that pay homage to Venice in the 1960s.
The open kitchen, which is lit by natural light, is further ahead beyond arches with a Venetian theme, these are the best seats in the house, providing a front-row perspective of the Italian dining experience. Image Credit: Bar Cicheti Facebook Page
a. 10 Jiak Chuan Rd, Singapore 089264
Wakuda Restaurant & Bar
You may enjoy Japanese cuisine that combines heritage and modernity, thanks to chef Tetsuya Wakuda. Wakuda specialises in modernising traditional Japanese foods, making for a great dining experience for all.
Dive into a world of delicious concoctions with a Japanese flair at the bar. Each sip is a voyage through distinctive flavours, ideal for boisterous parties and evenings of celebration, from the intriguing Stone and Water Plants to the refreshing Yuzu Garden.
Prepare to delve into a cuisine brimming with modernised Japanese classics. Enjoy the finest ingredients, including the Tokujyo AA uni from Hokkaido, the greatest black pork from Kagoshima, and the melt-in-your-mouth A5 Wagyu.
Wakuda invites patrons of all skill levels, whether they are tempura or sushi connoisseurs. The restaurant takes pride in being welcoming and open, making it the perfect venue to up your Japanese dining skills. Image Credit: Wakuda Restaurant & Bar Facebook Page
a. Lobby, Hotel, Bayfront Ave, Tower 2, Singapore 018972
Ginett Restaurant & Wine Bar
Meet Sylvain Royer, the acclaimed mastermind behind Ginett's mouthwatering menu. Delight your palate with a menu that masterfully fuses modern flair with seasonal charm to create culinary wonders from traditional French cuisine.
Ginett has you covered, whether you're in the mood for a filling meal, a sumptuous breakfast, or want to sample their wide range of wines. Every dish on their diverse menu promises a taste of culinary brilliance.
Enjoy fresh seafood, including mouthwatering oysters, foreign cold cuts, and French AOC cheese, while you indulge in superior charcoal-grilled and dry-aged meats.
Ginett, which is conveniently situated along Middle Road, provides more than just superb cuisine. Its chic setting includes high ceilings, shared tables, private booths, and a warm, welcoming atmosphere, making it the perfect place to, meet new people, and create priceless memories. Image Credit: Ginett Restaurant & Wine Bar Facebook Page 2nd Image Credit
a. 200 Middle Rd, Singapore 188980
Humpback
The busy centre of Singapore's Chinatown is home to the welcoming restaurant and wine bar known as Humpback. Finding the highest-quality ingredients from all over the world is an endeavour they truly dedicate themselves to.
Since it was opened in 2015, Humpback has become a popular destination for both residents and tourists. However, they made the decision to make some changes in March 2023. They devised a novel approach to cooking, fusing European methods with a touch of Japanese inspiration.
It's nice that they collaborate closely with the Hama Hama Oyster Company on the Olympic Peninsula in Washington. Oysters are therefore as fresh as they possibly can be, travelling just 36 hours from the farm to your plate.
Not to mention their wide range of wine options. It's simple to choose the ideal wine to go with your seafood journey at Humpback in Singapore with over 60 labels to pick from. Image Credit: Humpback Facebook Page
a. 18-20 Bukit Pasoh Rd, Singapore 089834
FOOL
FOOL, a creation by the trio of Chef-Owner Rishi Naleendra, Head Chef Marcus Tan, and Head Sommelier Davis Tan, is located in the centre of culinary exploration.
The innovative FOOL concept combines outstanding wines with fun, wine-friendly meals and warm welcoming service. Their wine list serves as a showcase for the world's numerous artisanal and quality-oriented winemakers.
Their wide-ranging and expertly arranged wine menu, which favours older vintages, provides an exhilarating experience. Guests can mix their preferred wines with well-created small meals that feature flawless execution, eye-catching presentations, and robust flavours.
Customers are invited to revel in a world of wines that is both approachable and exciting in the lively atmosphere of FOOL. Image Credit: FOOL Facebook Page
a. 21 Boon Tat St, Singapore 069620
The Winery Tapas Bar
The Winery Tapas Bar is a popular Spanish tapas restaurant with an international flair known for its tiny plates, all the while upholding a persistent dedication to employing premium products steeped in the heritage of classic tapas.
Diners are warmly invited to take a gastronomic tour of a variety of treats made with fine, seasonal ingredients. Guests can choose between dining in the inviting inside space or the roomy outside patio while admiring the stars.
The Winery holds the conviction that wine and food have the extraordinary power to unite people, forge enduring relationships, and provide the setting for a life well lived.
The restaurant is located in CHIJMES, Singapore's second-oldest building, and provides a romantic setting for lovers as well as a relaxed atmosphere for friends and colleagues. Image Credit: The Winery Tapas Bar Facebook Page 2nd Image Credit
a. 30 Victoria St, B1-05 CHIJMES, Singapore 187996
DB Bistro & Oyster Bar
DB Bistro & Oyster Bar, which is the offshoot by the legendary Bistro Moderne in New York City, debuted in Singapore in 2010. A combination of traditional Parisian bistro pleasures and modern American flair will astound you.
You can always discover a bottle that meets your taste and budget with the 400+ options available from across the world. Additionally, they offer more than 15 wines by the glass, including fine options served from Coravin-dispensed magnums.
Fans of oysters, rejoice! Enjoy a delicious assortment of the biggest and freshest oysters available. Think dark wood, beautiful marble tabletops, and red leather booths.
With numerous important awards from the James Beard Foundation and a Lifetime Achievement Award from the World's 50 Best Restaurants, Chef Daniel Boulud has proven to be a real master of his trade. Image Credit: DB Bistro & Oyster Bar Facebook Page
a. 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at, Marina Bay Sands, Singapore 018972
Mag's Wine Kitchen
Enter the world of Mag's Wine Kitchen, where the atmosphere reflects the quirky nature of the restaurant's chef-owner, Mag. And guess what? You get to walk through the kitchen as you take your seat—how cool is that?
Meet the chef behind Mag's Wine Kitchen, Magdalene Tang. This restaurant has developed a reputation for serving out outstanding food that delights people who value consistently superb meals.
Mag uses her instincts and unbridled passion of food in place of professional culinary training. She is bringing new dishes that will be included on the menu in the next weeks and months after working in the sector for two decades.
Mag's is all about delicious European cuisine and fun times, which results in a setting that nearly epitomises the word "convivial." Each new item on the menu now offers the accuracy and flavour harmony that have made Mag a renowned culinary figure. Image Credit: Mag's Wine Kitchen Facebook Page
a. 55 Keong Saik Rd., 01-06, Singapore 089158
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