Singapore, a city renowned for its varied culinary scene, has long been a centre for gourmet exploration. Sushi is a treasured delicacy that has won the hearts and palates of both locals and visitors among the myriad flavours that adorn its bustling streets. We set out on a quest to discover the true flavour of the Far East through this gastronomic trip, one delicate piece of sushi at a time.
Sushi has transcended its Japanese beginnings to become a global phenomenon thanks to its beautiful simplicity and harmonious flavour combination. Singapore is home to an incredible selection of sushi restaurants that can satisfy any taste or preference, from immaculate slices of sashimi to painstakingly hand-rolled morsels of delight.
We cover the 8 Best Sushi Restaurants in Singapore in this listicle, where skilled chefs create each dish with care and precision. As we explore the world of sushi excellence and unearth the hidden jewels that elevate this cherished cuisine to a kind of art in and of itself, be ready to be transported to the heart of Japan. Main Image Credit: KOMA Facebook Page
Kinki
In Singapore's Marina Bay, on the second floor of Customs House, discover Kinki, an urban Japanese restaurant and bar that is close to the Fullerton Bay Hotel.
Popular Japanese comfort meals are given a modern, compelling twist by Kinki. Additionally, their cocktail menu blends East and West and has distinctive drinks with an Asian flair.
Kinki is based in traditional Japanese cuisine but yet daring to venture into uncharted territory. The AC/DC Dynamite, a tempura-fried assortment of sushi topped with a piece of Japanese cucumber, is a must-try.
The company's motto, Fresher, Brighter, Bolder, Tastier, represents Kinki's dedication to providing mouthwatering flavours in its creative fusion Japanese food. Visit Kinki to experience the finest of innovation and tradition! Image Credit: Kinki Facebook Page
a. 70 Collyer Quay, Customs House, Singapore 049323, Singapore
Sushi Sato
The Sushi Sato restaurant design draws inspiration from its natural surroundings, which includes the thick Dempsey Hill flora. The restaurant's walls are embellished with elaborate carvings of leaf motifs in pink and cream hues to evoke Japan's Sakura cherry blossom season.
The Hinoki Counter, an ancient masterpiece that was carefully constructed from the finest hinoki wood imported from Japan, is located at the centre of the restaurant.
Chef Yuji Sato, a seasoned chef with more than 20 years of experience and a native of Obihiro, Hokkaido, is in charge of the culinary expedition. The finest ingredients for the season, including Hokkaido uni, aji, and kamasu (barracuda), are delivered thanks to Sato's excellent relationships with reputable suppliers in Japan.
The scene for an intriguing gastronomic voyage is this restaurant's little Zen Garden, complete with bonsai nooks and feature wall inspired by abstract leaves. Visit Sushi Sato to experience the fusion of the splendour of nature and top-notch cuisine! Image Credit: Sushi Sato Facebook Page
a. 6B Dempsey Rd, Singapore 247662
Ki-sho
Ki-sho, which translates to "aristocratic craftsmanship," highlights a value that permeates every aspect of the dining experience that they want to provide for its customers.
Ki-sho has a kappo-style dining room and is housed in a historic black-and-white bungalow that was previously a home for colonial era civil servants along Scotts Road. Here, an L-shaped hinoki wood counter welcomes 11 guests.
Two dining rooms on the upper deck that seat eight and twelve diners each provide a private setting for those looking for a special meal.
Ki-sho is a showcase of Japanese creativity served with the highest hospitality, or omotenashi. At Ki-sho, savour authentic Kappou food that complements Chef Nakatake's own philosophy. Image Credit: Ki-sho Facebook Page 2nd Image Credit
Hamamoto
Prepare yourself for a unique omakase experience at Hamamoto! For those who enjoy Japanese cuisine, this 12-seat oasis is a sanctuary.
Every amazing meal is the creation of chef-owner Kazu Hamamoto, who uses only the finest ingredients and is unflinching in his pursuit of excellence.
Uni lovers, this place is your paradise. The uni (sea urchin) dishes offered here are a wonderful work of art, with a variety of preparations and ample portions.
Every meal created by Chef Kazu represents his belief in the ability of food to elevate the spirit. With each taste at Hamamoto, prepare to be immediately transported to Japan. Image Credit: Hamamoto Facebook Page
a. 58 Tras St, Singapore 078997
Sen of Japan
Let me welcome you to Sen of Japan, a place where authentic Japanese cuisine is combined with the 'sen' philosophy, which stands for freshness and purity.
With NOBU Chef Nakano Hiromi at the helm, this Marina Bay Sands hidden gem has been popular since 2016. Naturally, sake is necessary for a Japanese feast to be complete.
Prepare yourself for a flavour explosion with their finest sushi, sashimi, rice bowls, and bento boxes, all at affordable prices. The maki dishes made by Chef Nakano Hiromi are amazing.
Sen of Japan is the place to go, if you're in the mood for some deliciously fresh and authentic Japanese food. Be ready to be amazed! Image Credit: Sen of Japan Facebook Page
a. 2 Bayfront Ave, 01 - 86, Singapore 018972
Sushi Jin
It was just a matter of time before Sushi Jin was established by the Les Amis Group, one of Asia's most significant F&B players. They offer a well-rounded eating experience with excellent Japanese food, flawless service, and a beautiful atmosphere—all without going over budget.
Sushi Jin has meticulously designed a dining area that oozes serene elegance and opulent comfort, complete with designer Mallorca seats, oak-panel countertops, and hand-pressed menus. The epitome of subtle luxury.
Three times every week, they import premium ingredients from Tokyo's famed Toyosu market, demonstrating their dedication to excellence. The sake selection is thoughtfully chosen to pair with their food.
Additionally, they provide a private dining area that seats up to 6 people, which is perfect for a cosy gastronomic adventure. Visit Sushi Jin to experience the perfect balance of quality and price. Image Credit: Sushi Jin Facebook Page 2nd Image Credit
a. 1 Farrer Park Station Rd, 01-11/12 Owen Link, Singapore 217562
Hashida
More than just a sushi restaurant, Hashida Singapore is a true sensation. The culinary genius behind the magic is Chef Kenjiro 'Hatch' Hashida, who’s creative Edomae-style sushi is just the beginning of his talent.
Watch as the sushi chef expertly cuts those melt-in-your-mouth, fatty tuna pieces, then tenderly arranges them on a bed of rice. It is a mind-blowing one-bite wonder.
Fans of wine and sake, rejoice! Hashida is a Krug Ambassade-approved restaurant, and Chef Hatch is passionate about matching his dishes with the ideal beverage.
Hats off to the amazing staff as well; they are a wealth of knowledge and are always willing to help you on your culinary adventure. Image Credit: Hashida Facebook Page
a. 77 Amoy St, Singapore 069896
w. hashida.sg
KOMA
Discover KOMA, a Japanese restaurant and sushi bar from Tao Group Hospitality, where Japanese cuisine receives a contemporary twist. You can anticipate dishes at KOMA that redefine Japanese flavours.
Through a spectacular 20-meter hallway adorned with bright orange arches reminiscent of Kyoto's Fushimi Inari Shrine, enter their world. Unwind in a cosy lounge and enjoy inventive drinks or browse the vast sake menu.
A traditional footbridge is ruled over by a unique, 2.5-meter-tall Japanese "bell" in the dining room. It's a unique setting with high ceilings, a large sushi bar and a private dining area on the mezzanine.
A dining experience unlike any other is promised at KOMA, where excellent food and conversation flourish in a spectacular setting created by the renowned Rockwell Group. Image Credit: KOMA Facebook Page
a. 2 Bayfront Ave, B1 - 67, Singapore 018972
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