One&Only Desaru Coast's Ember Beach Club will hold the third edition of its EMBER CURATES series on August 17, 2024, featuring a Michelin-starred meal. This exclusive event brings together Chef Mano Thevar of Thevar, a two-Michelin-starred restaurant recognised for its innovative South Asian cuisine, and Chef Andrew Walsh of CURE, famed for his East-meets-West fusion dishes. They will combine their culinary talents to create a remarkable four-hands eating experience on Malaysia's southeastern coast overlooking the South China Sea.
A collaborative cuisine including South Asian flavours and unique grilling techniques will take diners on an epicurean adventure for one night only. Chef Thevar's South Asian spice-infused dishes include Hokkaido Scallop with Pearl couscous ponggal and Smoked tomato chutney, Lamb Rack with Lamb Biryani and Sorrel chutney, and Rasmalai with Cinnamon Ice-cream, Ghee Cake, Pistachio, Cranberries, and Saffron & Cardamom Cloud topped with Gold leaf. Chef Walsh will add his unique seafood and barbecue-inspired dishes to the sensory experience.
Jerome Pichon, General Manager of One&Only Desaru Coast, expressed his excitement about this edition of EMBER CURATES: Andrew and Friends. "We are thrilled to bring together two Michelin-starred chefs at the very top of their industry, Andrew Walsh and Mano Thevar, who have masterfully created a bespoke menu to celebrate the best of South Asian spices from our region and beyond. We are delighted to offer this unique and extraordinary culinary journey for our guests to discover," he said.
Ember Beach Club at One&Only Desaru Coast brings life to the tranquil coastline surrounded by thick rainforests with stunning sunsets and cascading surf. The first One&Only resort in South-East Asia, designed by Kerry Hill Architects, is a two-hour drive from Singapore or a 90-minute boat ride.
EMBER CURATES: Andrew and Friends continues to bring together world-class chefs for unique collaborations with Chef Andrew Walsh. These partnerships showcase each chef's signature flavours and allow like-minded foodies to share their enthusiasm for fine cuisine.
This private event has limited seats at MYR 650 nett per person. One&Only Desaru Coast offers exquisite rooms from MYR 2,900.
w. www.oneandonlyresorts.com/desaru-coast/dining/ember
fb. www.facebook.com/emberbeachclub.desarucoast
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