Expat Choice | Unprecedented Wagyu Bliss at Wagyu X by Chef Masahiro Takada

Unprecedented Wagyu Bliss at Wagyu X by Chef Masahiro Takada

Published - 05 October 2023, Thursday

If you're a fan of Japanese cuisine or a die-hard steak fan, Wagyu X, the invention of visionary Chef Masahiro Takada, is a new haven for your taste buds. This gastronomic treasure is more than simply a steakhouse; it's a celebration of Wagyu, Japan's culinary treasure.

Chef Masa discovered a unique Hokkaido breed during a gastronomic journey across Japan, a crossbreed of the prestigious Kuroge black Wagyu cow and Aberdeen Angus bull. This rare crossbreed, known as Wagyu X, inherits the A5 Wagyu's marbling elegance and the powerful Angus flavour, delivering in a steak experience unlike any other. It's a symphony of textures and flavours that dance on your mouth, a beautiful mix of richness and leanness.

Corn Mousse with Uni

Chef Masa, the mastermind behind this gastronomic adventure, notes, "While Wagyu A4 and A5 are extremely popular in Singapore, their richness can be a bit overwhelming." I wanted to offer a more balanced choice, a rare Wagyu crossbreed that Japan has long enjoyed privately. Wagyu X is our ode to letting the essence of Wagyu shine through - no frills, just the steak seasoned with salt for the cleanest flavours."

Wagyu X delivers a meticulously planned menu featuring the finest cuts of this amazing breed to match this culinary discovery. Each steak, from luscious sirloins to tenderloins, is precisely cut and grilled to perfection, and comes with a choice of three distinct sauces: wasabi shoyu, Japanese steak sauce, or ponzu.

Hokkaido Scallop

The dining experience does not end with the steaks; Wagyu X has a carefully crafted menu of sides that complement the beef's flavours. Every dish is a careful compliment to the star of the show, from the caramelised Japanese Sweet Corn to the rich Roasted Japanese Pumpkin with Walnuts.

Wagyu X's house speciality dessert, the Tiramisu, is a deconstructed masterpiece that preserves a wonderful crunch in its ladyfingers. Alternatively, try the Burnt Cheesecake and Matcha Affogato, a delicious symphony of creamy cheesecake, vanilla ice cream, and luscious matcha sauce.

Wagyu X sirloin

Aside from the gastronomic delights, Wagyu X provides a dining atmosphere that is both inviting and refined. The restaurant, adorned with minimalistic design and inspired by the nursery rhyme "cow jumping over the moon," conjures a sense of celestial luxury. Wagyu X promises an inviting yet exquisite dining experience with hardwood tables and an open bar featuring chosen sakes, wines and spirits.

Wagyu X awaits if you're looking for a gourmet adventure that goes beyond the usual. Allow your imagination to take you to a steakhouse where every bite is a celestial celebration of Wagyu perfection.

a. 82 Club St, Singapore 069450

w. www.wagyux.sg

ig. www.instagram.com/wagyuxsg

t. +65 8795 6664

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Comments

Douglas

14 Oct 2023 , Sat

58 comments

CONTRIBUTOR

RATED 7.5 / 8

Wagyu X Report

As a curious foodie, I'm usually the first to put up my hand to try new culinary experiences, so when I first heard of Wagyu X opening up and serving a rare Hokkaido Wagyu cross-breed, I had high with expectations. After a totally delicious meal, Wagyu X is my new favourite spot for steaks in Singapore.

The mastermind behind Wagyu X is Chef Masahiro "Masa" Takada. Chef Masa travelled all across Japan searching for the very best beef the country offers. During this quest, he discovered a special Hokkaido Wagyu crossed with Aberdeen Angus. Dubbed "Wagyu X", Chef Masa calls it "the perfect balance of richness and taste", and I definitely agree with him.

The menu remains focused, with the premium beef shine as the headline act, but take a look at the exciting starters. First up is the Corn Mousse with Uni, topped with creamy sea urchin, and is eaten in one mouthful. Wait for the delicate explosion of the sea in your mouth. Next is the beautifully seared Hokkaido Scallops served with a sweet capsicum puree. A rich capsicum puree perfectly accents the sweetness of the scallops. Rich and delicate works on this dish.

Now, the star of the evening - the Wagyu X beef, cooked to perfection with just a touch of salt to let its natural flavours hold pride of place. During my tasting, I had the Wagyu X Sirloin and the Wagyu X Ribeye. Both steaks were delicious, living up to my expectations. Personally, the Ribeye won me over with its exceptional marbling and beefy depth. The house-made steak sauce, crafted from the Wagyu trimmings, brought out even richer umami notes.

On the side, the Caramelized Japanese Sweet Corn and Roasted Pumpkin with crunchy walnuts balance the meaty mains. The pumpkin is sweet and matched with the sugared walnuts…a great combo. Despite my rarely indulging in dessert sat a steakhouse, I was convinced to try the Tiramisu. It is a definite must-try with the finger biscuits lightly dipped in coffee to maintain their satisfying crunch.

Wagyu X delivers an incredible steakhouse dining experience without an ounce of stuffiness. The straightforward, laid-back setting provides a pleasant stage for the fantastic beef. Chef Masa has honoured his Japanese roots while generously introducing Singapore diners to new culinary discoveries.

To fellow foodies seeking a new go-to for incredible steaks, exquisite beef and top-notch dining, Wagyu X is your next port of call. Their exclusive Wagyu cross-breed was the most tender, flavourful steak I've tried in ages. I'll certainly be back soon, and I'm delighted to be spreading the word about this superb Club Street newcomer. Wagyu X provides a fresh and welcoming approach to steak dining in Singapore.

About The Writer

Expat writer and reporter Douglas Peris is a passionate foodie and avid traveller originally from Australia who has been living in Singapore since 2000. With an appreciation and curiosity for street food, unique travel destinations and diverse cultures, Doug enjoys indulging in culinary delights primarily during his work and leisure travels. When Doug is not seeking out the best local eats, you can find me in the kitchen trying new recipes, cycling on the roads of Singapore, watching rugby matches, or planning his next beach getaway or guest visit as a well-known writer and reporter for Expat Choice Asia. His varied experiences allow Doug to provide unique perspectives on the vibrant local food scenes across this dynamic region, where his recommendations are regarded as honest and reliable. So join Doug as he shares his food and travel adventures through thoughtful reports and articles published and distributed on http://www.expatchoice.asia - if you would like Doug or any of the Expat Choice reporting team to visit your property as a guest to report on your unique experience and have this report published on our network you can contact Expat Choice HQ on email with details about your offering at [email protected]