Singapore’s oldest single-location traditional French restaurant since 1998, L'Angélus is celebrating this holiday season with a mouth-watering 3-Course Festive Menu ($98).
A special announcement: From the 1st of December to New Years' Eve 31 December 2022 diners can indulge in top quality, authentic French cuisine helmed by Head Chef Benjamin Yip.
Diners may look forward to starting the meal with a choice from one of these three irresistible entrées: Foie Gras Poché, Velouté d'Artichaut, Truffe Fraiche Poached Foie Gras, Black Truffle Artichoke Velouté, Fresh Autumn Black Truffle, Dyade d'Huîtres et de Saint-Jacques, Gelée de Shiso et Concombre, Hyogo Oysters, Hokkaido Scallop, Cucumber and Shiso Jelly, and Parsley Root Purée. The Château Haut Bertinerie Blaye Côtes de Bordeaux “Fruits et Fleurs” Sauvignon Blanc 2020 is a fruity white wine that will complement these dishes perfectly with its refreshing aftertaste.
One certainly appetizing is Tartare de Bœuf, N25 Baerii Caviar, Hand-Cut Black Angus Beef Tartare, and N25 Caviar (+$8). Diners may round off this flavoursome dish with a well-balanced red wine such as the Edouard Delaunay, Bourgogne Pinot Noir Septembre 2018.
Diners may indulge in one of the three plat principals, such as the luxurious Légine Glacée au Miso, Beurre D'oursin (Miso Glazed Deep Sea Australian Toothfish, Murasaki Uni Butter) – paired impeccably with the brilliant Louis Pere et Fils, Vin de Pays d'Oc Louis Alix Chardonnay 2019.
Meat lovers can anticipate succulent Magret de Canard à l'Orange (Crispy Skin Moulard Duck Breast, Orange Reduction, Celeriac Purée) and comforting Le Pot-Au-Feu Revisité (Slow-Cooked US Short Rib, Marrow and Vegetable Dumpling, Beef Broth) – a supplement of $10 for the latter. The sophisticated Château Guibeau, Castillon Côtes de Bordeaux Red 2016 has a supple and velvety body that pairs flawlessly with these luscious dishes.
End the meal on a sweet note with two delightful options – Mont Blanc or Omelette Norvégienne – a supplement of $6 for the latter, it is also commonly known as Baked Alaska and flambéed tableside with a robust dark rum. Assiette de Fromage is a savoury option featuring three kinds of seasonal unpasteurised French farm cheeses. The Prunier Pineau des Charentes White (17%) - 75cl is a perfect companion to these delectable desserts, thanks to its silky finish.
a. 85 Club St, Singapore 069453
w. langelus.sg
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