Originally reserved for the royalty to feast in China, turtle soup was a dish that needed no introduction in Singapore. Established as a healthy and potent source of nutrients, Tan Ah Sai’s turtle soup drew crowds and long lines on a regular basis. Using quality herbs and fresh ingredients, he was constantly innovating and improving his recipe.
Comments
Excellent turtle soup . Nourishing and tasty . Good and fast service too.
You are sure to eat healthy at a restaurant which prides itself over using herbs not only in their cooking but also in the name. Large claypots brimming with soups and meat are waiting to be consumed here at Tan Ser Seng. The soup is made from scratch everyday using a recipe that dates back to 1946. (Vintage!) Another rarity is their speciality of turtle meat. This along with the rich, creamy soup makes it extremely healthy and is great for lowering blood pressure and detoxification of the blood. Yay for them health buffs!
