This article was first published in 2020. Please refer to the current Sunday Brunch option here. Sunday Brunch at Brasserie Les Saveurs presents a culinary experience beyond expectation. Indulge in a lavish spread impeccably-crafted by Executive Chef Thibault Chiumenti and elevate the experience with our Champagne-of-choice, Champagne Barons de Rothschild.
[2020 Review] Dining out in Singapore is serious business – we find Michelin starred hawker stalls on its streets, Michelin starred restaurants in 5-star hotels and everything in between. One of these in-between delights is the deliciously indulgent champagne brunch.
Read on for some of the best champagne brunches in Singapore. *We include prices although they do change from time to time, depending on the festivities, so please confirm pricing when booking with hotel. Get ready to slip into a brunch induced coma only to wake up all champagned-out and pleasantly hungover - if there is such a thing! Hero Image: Brasserie Les Saveurs, Sunday Champagne Brunch, The St. Regis
The Sunday Champagne Brunch at Brasserie Les Saveurs is more of a grand event than a Sunday Brunch, it's four hours (12 - 3pm, with an hour of aperitifs from 11am to 12pm) of sheer delight that tops the list for this reporter. All luxury, replete with crystal chandeliers and high ceilings, the restaurant reaffirms your faith in French cuisine as one of the world’s most delectable cuisine.
Grilled Beef Tenderloin with Green Peas
A popular choice is the L’expérience Des Connaisseurs experience. At S$198++ per person, it includes a flow of ‘R’ de Ruinart Brut NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea. For the finer things in life, you may indulge in the La Grand Cuvée experience at S$486++ per person, including a flow of Krug Grand Cuvée NV.
An amuse bouche of Smoked Salmon Tartare with Avocado and Salmon Caviar, set to tantalise the taste buds, is introduced to the table shortly after you’re led to your seat; followed by an endless flow of exceptional small plates of eggs and foie gras, made à la minute, along with a portion of succulent Grilled Half Maine Lobster doused in savoury Garlic Butter Sauce.
Cleanse your palate with a serving of Liquid Nitrogen Sherbet before tucking into the plats de resistance. Select from hearty Grilled Beef Tenderloin with Green Peas and French Beans, tender Baked Cod Fish with Lentil Ragout, Shimeji Mushrooms and Green Asparagus, to a juicy Impossible Meat-stuffed Baked Tomatoes with Rocket Pesto and Ratatouille; while the little ones are well taken care of with a kid-friendly menu perfectly curated to suit their delicate palates.
Expect to further captivate palates with an impressive line-up at the inviting buffet counters, including a medley of Homemade Breads, Cold Cuts, Cheeses, Lobster Bisque Mousse with Caviar, Roast of the Day, a Japanese selection of sushi and sashimi, and succulent Fruits de Mer.
For a theatrical experience, look on as a master chef fires up the crowd pleaser dessert of Crêpe Suzette Flambé, then continue on to a luscious parade of delectable desserts for more sweet sensations.
That’s not all – the truly luxurious experience is perfected by an enjoyable, light accompaniment of jazz music led by award-winning musicians. Reservation is highly recommended. View Full menu here.
a. Lobby Level, The St. Regis Singapore, 29 Tanglin Road 247911
Reservations:
