Burnt Ends Hospitality Group, celebrated for its modern barbecue restaurant, Burnt Ends Bakery, and Burnt Ends Bar, is unveiling its much-anticipated second bakery, Audi x Burnt Ends Bakery, along with an exclusive speakeasy bar, GT Bar, at the prestigious Audi House of Progress Singapore. This new space seamlessly blends the culinary creativity of Burnt Ends with Audi’s emphasis on craftsmanship and forward-thinking design. Located on Cross Street, the bakery and bar promise to be a dynamic hub for connoisseurs of artisanal baked goods, inventive drinks, and a vibrant, inviting atmosphere.
At the heart of Audi x Burnt Ends Bakery is an exclusive menu that artfully blends German-inspired baked classics with Burnt Ends’ flair for innovation. Guests can indulge in the Black Forest doughnut, a decadent creation bursting with cherries, kirsch, dark chocolate, and vanilla bean Chantilly. Another standout offering is the Apple Strudel doughnut, reimagining the traditional German dessert with a modern twist. For those craving savoury options, the iconic pretzel gets a Burnt Ends twist, elevating this staple snack to new heights.
The bakery’s coffee program is equally impressive, featuring an advanced roasting facility and an interactive brew bar where guests can sample Slayer’s Blend or explore single-origin and blended coffees crafted using cutting-edge equipment, including the La Marzocco Strada X espresso machine. The newly introduced signature drink menu promises to complement the bakery’s offerings, with prices starting at $4.25 for coffee, tea, and other beverages, creating the perfect accompaniment to a delightful pastry.
Adding a touch of mystery to the Audi House of Progress, the hidden GT Bar offers an elevated drinking experience with a German-inspired beverage menu. The wine list features renowned Rieslings and Pinot Noirs, grape varietals synonymous with German winemaking, as well as sparkling wine selections from both the Champagne region in France and Sekt from Germany.
Cocktails at GT Bar are carefully crafted to reflect the rich flavours of German culinary traditions, with signature drinks such as the “Black Forest” cocktail—a tribute to the iconic Black Forest gateau. This indulgent creation combines chocolate, cherries, and Kirsch, paying homage to the beloved dessert. The cocktail menu also includes a barrel-aged sloe gin Negroni and other drinks featuring the bar’s own cold brew coffee. The beer list is equally playful, featuring unique options such as the "F*cking Hell" pale lager, named after the Austrian village of Fugging, a playful nod to the German word "hell," which means pale.
Guests looking for a snack to pair with their drinks can indulge in gourmet takes on classic street foods, including a reimagined currywurst, providing the perfect balance of flavour and sophistication.
The design of Audi x Burnt Ends Bakery is a collaboration between Emma Maxwell Designs and Steven Leach Group, combining Audi’s modern aesthetic with Burnt Ends’ distinctive creative identity. Audi’s iconic four rings are subtly integrated into the bakery’s interior design, which creates a warm, welcoming atmosphere that invites guests to unwind while enjoying their culinary treats. The space embodies the seamless fusion of Audi’s progressive ethos and Burnt Ends’ passion for craftsmanship, making it an inspiring destination for all who visit.
Audi x Burnt Ends Bakery is open daily from 8 a.m. to 4 p.m., offering an all-day dining experience where the aroma of freshly baked goods and expertly brewed coffee fills the air.
This new destination promises a unique sensory experience, combining culinary innovation, social vibrancy, and modern design to create an exceptional place for dining, drinking, and socialising, whether it's for a morning pick-me-up, a midday indulgence, or a relaxing afternoon.
a. 18 Cross St, Singapore 048423
e. bakeryaudihop@burntends.com.sg
