With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings.
Executive Chef Peter Gilmore explains the philosophy that drives Bennelong: “Bennelong is all about the provenance of the food we are serving.
The menu is very much crafted in partnership with the farmers, fishermen, breeders and providores from across the land with whom our chefs work together with every day.
It’s a two way process: we’re responding to what’s in season and the best of what producers are bringing us, but on another level.
We are planning menus a season or two ahead, working hand-in-glove with our producers to develop ingredients tailored to Bennelong’s menus".
We’ve made sure the dining experience at Bennelong is accessible and flexible. Our cooking is not overly technical and tricky. It’s robust and direct allowing the pure flavours of the ingredients to sing.
We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly is a reflection of the best of Australia without taking itself too seriously.”
Bennelong is proud to offer over 200 of the country’s favourite small scale labels from an eclectic collection of wine-makers. Australian produce and wine take center stage at Bennelong.
Menus are developed by Peter Gilmore, whose creative and original cuisine has established.
Bennelong at the forefront of Australia’s food scene. Peter’s cuisine philosophy of Nature, Intensity, Texture and Purity can be seen in every dish he creates. Video Credit: Condé Nast Traveler Image Credit: Bennelong Sydney
a. Bennelong Point, Sydney NSW 2000, Australia
