Caviar, the ultimate of creativity and culinary delicacy, invites lovers to embark on a romantic journey this Valentine's Day with its exquisite Aphrodisiac cuisine, accompanied by mesmerising sounds from a live harpist. Crafted with locally sourced ingredients and global ideas, this gastronomic adventure promises to rekindle passion and tantalise the taste buds.
Prepare to be charmed by a symphony of flavours as you explore Caviar's romantic menu, with each dish thoughtfully crafted to evoke gourmet ecstasy. The evening opens with "Le Amuse Bush (Wink)," a tantalising preview of the romantic candlelit experience that awaits. In "Engorgement by Oyster Zinc Boost," a sensory delight created to stimulate the palette, indulge in the marriage of Hyogo Oyster and Champagne Beurre Blanc, decorated with the extravagance of Panchenko Baerii Caviar.
Continue your culinary journey with "Fleshy Succulence," where scallop perfection meets truffle ponzu, ume gel, and seaweed tulip, resulting in a harmonic blend of textures and flavours. "Fertile and Waiting" entices with an organic egg, smoked cauliflower espuma, parma ham pangritata, and the grandeur of Magnum Opus Oscietra Caviar, a symphony of flavours that dance on the tongue.
For those looking for a more sumptuous experience, "Hooked and Loaded" serves Monkfish Cordyceps Duxelle Dashi Beurre Blanc, topped with the elegance of Panchenko Persicus Caviar, promising to tantalise the senses and leave a lasting impression. Indulge in the sumptuous "Smooth Operator," which includes Foie Gras with Quince and Fig Gel, Smoked Onion Puree, and Dashi Onion Broth, a culinary masterpiece that honours the art of romance. The pièce de résistance is "On the Wings of Love," which combines French pigeon, kimchi white beetroot, and ulberry to create a symphony of clashing flavours that culminates in an exhilarating dining experience.
Finish your evening with the delicious embrace of "Love Potion No. 9," a rich blend of White Peach, oolong tea, rosé champagne, and rhubarb, the ideal elixir for a night of romance. Caviar serves lunch and dinner on Valentine's Day, with supper sittings also available on the 13th and 15th of February, at 5:30pm and 7:30pm, respectively. Choose between the 5-course menu at $148++ and the 7-course menu at $188++, with optional Lubrication 4-wine pairing for $88++ or 5-wine pairing for $108++ to enrich your culinary trip.
a. 390 Orchard Rd Palais Renaissance, B1, #07, Singapore 23887
w. www.cvr.sg
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