YAUMAY, a dim sum restaurant by Alan Yau, the esteemed London based restaurant curator. The menu is very much anchored on the traditional cantonese dim sum cuisine originating from Guangzhou, with a few eclectic touches from Yau. Signature dishes include crispy aromatic duck, Jasmine tea smoked Kibimaru ribs, Scallop shu mai and venison puff. Photo Credit: Yaumay ヤウメイ
YAUMAY
Published - 21 June 2021, Monday
