Wagyu X

Not just another steakhouse, Wagyu X prides itself in serving up a new Hokkaido special Wagyu crossbreed not commonly found outside Japan. After traversing Japan, Chef-owner Masahisa Takada stumbled upon a Hokkaido breed that is bred from the crossing of Kuroge black Wagyu cow and Aberdeen Angus bull, offering the distinctive marbling of A5 wagyu and the robust flavour profile of Angus beef, delivering a luxurious texture that is neither too fatty nor too meaty with the perfect balanced flavour. Masa and his co-founders named it Wagyu X, which also stands for Wagyu Cross (crossbreed). Wagyu X serves its steaks simply grilled with no-frills to let its natural flavours shine in a restaurant space that is approachable, casual and fuss-free.