Influenced by the four seasons of Japan and a trademark blend of Japanese nuances and foundation, each Chef Seita dish at terra is the materialization of a vision and harmonization of flavours and seasonal ingredients air-flown directly from Japan.
The signature Omakase, which changes regularly according to the exclusivity of hand-picked seasonal ingredients, is the embodiment of his passion for his craft.
Carefully selected fine wines are available to perfectly complement Chef Seita’s creations.
