Syun

Published - 22 October 2020, Thursday
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Image Credit: Syun

Fresh sushi, sashimi and exceptional meats are expertly fused together using contemporary Japanese and Western cooking techniques to bring out distinct yet complementary flavours.

End the meals with sake exclusively brewed for the restaurant or rare Japanese whiskeys such as the Nikka Taketsuru 35 years.

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Anushka

  • 142 comments
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RATED 8 / 8
Head over to celebrity chef restaurant Syun for warm and professional Japanese service, cozy ambience and singular flavours. Sushi, sashimi and fresh meats are expertly meshed using contemporary Japanese and Western cooking techniques to bring out the unique and heavenly flavours. Finish off your meal with a strong sake exclusively brewed for the restaurant, or a glass of rare Japanese whiskey.

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