Punjabi cuisine heavily reflects on the origins of their agricultural traditions and as a huge contributor of dairy goods to the country, there’s nothing like a Punjabi feeding you butter chicken. Punjabi Grill is the North Indian Mother’s kitchen for Singapore. From serving four types of kebabs excluding the vegetarian variations to popular dishes from gourmet metropolises such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour), a visit to Punjabi Grill will make you feel royal with their space inspired by the splendor of India’s Maharajas.
Punjab Grill
Published - 12 October 2020, Monday
