Magosaburo Singapore is a Japanese top Yakiniku restaurant chain originating from Japan Kumamoto prefecture. Since we opened our door in 2011, we have become top leader in Wagyu Dining.
At Magosaburo, we consider ourselves the true “Wagyu Hunters” of Singapore. Within the Wagyu industry, there are hundreds of various brands. Our Magosaburo “Wagyu Hunters” search non-stop year round to find and bring the World No. 1 Wagyu “Kobe” & two times Wagyu Olympic champion Miyazaki. Kobe and Miyazaki Wagyu are delicately natured and raised so that the beef is delicious, tender, and succulent. Both are recognized worldwide as the highest and finest grade of beef in the world.
