Perched on Level 51 of CapitaSpring, Kaarla Restaurant and Bar is a Contemporary Australian dining concept located within 1-Arden, the multi-concept F&B and lifestyle destination by 1-Group. Kaarla showcases Coastal Australian Cuisine, focusing on the seafood, livestock and produce of Australia’s coastal regions, which are some of the most desirable in the world.
Executive Chef John-Paul Fiechtner oversees 1-Arden’s various culinary concepts, and helms Kaarla’s kitchen which is anchored by a custom-built wood-fired grill and oven. Kaarla uses ingredients not only from Australia, but also from Singapore and the 1-Arden Food Forest, a sustainable urban farm which shares the floor.
Cooked farm-to-table, the dishes of Kaarla deliver refined flavours that are familiar, yet with traits never tasted before. A meal at Kaarla is a thought-provoking journey into responsible dining with Nature’s bounty, in a top-of-the-world setting.
