Harmony begets prosperity. At the heart of Jia He lies this fundamental principle that transpired from the Chinese idiom "家和万事兴" (Jia He Wan Shi Xing). Rooted in this belief, the owners found "Jia He" to be a befitting name that will also guide in their culinary philosophy.
The Jia He Chinese Restaurant culinary team includes two masterchefs: one who helms Jia He's main kitchen with his experience of over 20 years at reputable hotel dining establishments, and another, a young, promising and innovative masterchef specialising in dim sum.
In the founding team is also a Front-of-House service captain who has had 15 years managing F&B operations including presenting and bringing forth the F&B brands at exemplary high-level events attended by senior officials to international celebrities.
