Discover the culinary magic of Iggy's, a restaurant launched in 2004 by Restaurateur-Sommelier Ignatius Chan where gourmet meets Singapore's dynamic palette. Iggy's is a modern European eatery with strong ties to Singapore and Southeast Asia.
The wine list at Iggy's is just as important as the menu. Since Iggy's debut, its creator and award-winning sommelier Ignatius Chan has assembled an astonishing 25,000-bottle wine list. Burgundy is the main focus, with a great selection of highly sought-after wines.
The head chef mixes his extensive knowledge of regional inspirations, contemporary European techniques, and seasonal Japanese foods. With every new menu design, Ignatius' skill is evident in the flavorful fusion of Asian and European influences.
Their tasting menus, made with the best ingredients available worldwide, are updated with each micro-season to keep things interesting and new. At Iggy's, every dish and drink is a tribute to their commitment to fine dining perfection. Image Credit: Iggy's Facebook Page 2nd Image Credit
