The old French word 'entier,' which means 'whole' or 'entire,' serves as the meaning for the name Entier. Their culinary philosophy, which embraces nose-to-tail dining, is centred on this idea. Entier adopts an avant-garde aesthetic and attempts to provide a social eating experience in place of conventional white tablecloths.
Three fundamental values—people, planet, and plate—are shared by their crew. They genuinely think that a superb dish concentrates on maintaining the purity of the ingredients and goes beyond simply using the best cuts of meat.
The menu at Entier is the outcome of a never-ending search for superior French cuisine. This search entails interacting with their creations, cooperating with food suppliers and growers, closely coordinating with winemakers, and paying attention to their guests and the surrounding area.
The best of Malaysian and the wider region are something Chef Masashi is steadfastly committed to displaying. He creates inventive French cuisine employing top-notch, locally sourced or imported seasonal ingredients. Image Credit: Entier French Dining Facebook Page 2nd Image Credit
