Dewakan, a combination of the Malay words for "god" and "food," honours the abundant richness of this country. The goal of the restaurant is to develop deep relationships with the people and cultures who provide each component. Both Asia's 50 Best and the Michelin Guide rank this restaurant as the best in Malaysia.
The skilled team at Dewakan invites you to join them on their quest to find innovative solutions to accomplish this goal. Look no further than Dewakan for a thorough exploration of Malaysian ingredients and cuisine.
Dewakan has been exploring and pushing the limits of Malaysian cuisine culture for the past eight years. In order to create distinctive and daring dishes, chef-proprietor Darren Teoh uses locally acquired indigenous ingredients including buah keluak, jambul bol, and asam keping.
Every meal at Dewakan is infused with his enthusiasm, providing a true culinary excursion to uncover Malaysia's essence. Try planning your dining experience to coincide with the stunning sunset views from Level 48 of the Naza Tower. Image Credit: Dewakan Facebook Page 2nd Image Credit
