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Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with yì by Jereme Leung. Yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.
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Food at Yi by Jereme Leung is an absolute crab show. Crabbers can expect a full blown feast what with innovative dishes like the Huizhou Hakka Style Salt baked Hairy Crab and the freshly wrapped Marinated Hairy Crab Hand Roll with Kristal Caviar, Pickled Ginger and Radish, or the evergreen way of steaming them with some Yunnan Brown Sugar Ginger Tea. Go through the a la carte menu to find a wide variety of crabs like the chilled Sri Lankan yellow crab marinated in vodka and Chinese wine, or the Japanese King Crab, which comes with noodles, homemade “dou hua” custard, peanuts, Sichuan mustard and chilli oil. If this is not a feast, I don’t know what is.
