After ten years of dough fantasies, chef-owner Lim Yew Aun has finally given us a taste of heaven! Prepare to enter The Cicheti Group's world of enchantment with an Italian influence. At Wild Child Pizzette, the unusual plates are the star. Starting with a 10-inch Naples-style foundation that is intentionally smaller so that ordering too much won't be a problem. It takes the dough three days to rise perfectly; that's dedication, people. Visualise dancing on your pizza canvas with bagna cauda, pickled onions, and crispy greens. Say "cheese" to a trio of creamy treats and spicy salami rounds from Sichuan!
This isn't your typical kitchen, folks! Just a front-row ticket to the awesomeness of baking pizza—no walls, no secrets. As you take in the action, you might even feel the warmth of the wood-fired oven. Your new cosy hangout is the 36-seat pizza parlour Wild Child Pizzette. Join the pizza party for scrumptious meals and great ambiance. Are you prepared to go on a pizza adventure? The dough fantasies of Lim Yew Aun have come true at Wild Child Pizzette. Bring your appetite and your pals; the slices are ready to be enjoyed! Image Credit: Wild Child Pizzette Facebook Page 2nd Image Credit
