The people at Whole Earth continue on their mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates, and tourists adore their fresh vegetables, legumes, mushrooms, and grains, dished to authentic Peranakan and Thai perfection. Using only the freshest ingredients, cooked and simmered with care – they seek to deliver consistent great quality and taste to you.
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Proud to be Singapore’s first and only plant-based restaurant to be awarded the Michelin Bib Gourmand for 4 consecutive years (2016-2019) — Whole Earth is a welcoming foodie destination for vegans, vegetarians, and those soon-to-be-one. Specialising in Peranakan-Thai plant-based food, here’s where you can eat your fill of divine meatless dishes in Tanjong Pagar. Eliminating the use of mock meat and MSG, enjoy chowing through tasty platefuls like XO or olive fried rice, crispy golden oat tofu, Nonya curry and Penang rending.
Since 2003, their culinary inspiration has been derived from the following thought; “If plant-based ingredients could be creatively put together to achieve great taste, more people around the world would be happy to embrace quality plant-based food in their everyday lives.” Whole Earth is the ideal neighbourhood choice to bring family and friends on a plant-based diet, for simply satisfying meals!
