Tetsuya Wakuda, a skilled chef, and the 50 Eggs Hospitality Group present Wakuda Restaurant & Bar! This chic new restaurant, located in the Marina Bay Sands Hotel Lobby, specialises on modernising Japanese cuisine. Hold on to your taste buds because both the food and the design are amazing. Wakuda offers a genuine dining experience. Just picture a treasure trove full of excellent treats from everywhere – Japan, Australia, New Zealand, Europe, you name it! These stunning seasonal dishes are given a contemporary touch by Chef Tetsuya in the distinctive "Wakuda-style."
Prepare to delve into traditional Japanese favourites with a modern twist. We're discussing Hokkaido's Tokujyo AA uni, Kagoshima's best black pork, melt-in-your-mouth A5 Wagyu, and Kyoto's handcrafted yuba (beancurd skin). However, there's still more! If you're a sushi expert or a tempura novice, this place has you covered because they're all about being open and inviting. At Wakuda, it's time to enhance your Japanese dining game! Image Credit: Wakuda Restaurant & Bar Facebook Page 2nd Image Credit
