If you’re looking for a truly Singaporean experience of frog porridge, then Tiong Shiang Porridge is the restaurant for you. Decked in typical Cantonese decor, you will find that the porridge is always served steaming-hot in a claypot here. The frog meat is well-cooked, not too mushy, and the porridge is slightly more watery as compared to others.
Tiong Shian Porridge
Published - 31 August 2022, Wednesday
