Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula.
Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
