Established since 2006 in Barcelona, Spain, this lively tapas bar continues to remain one of the most popular in town, attracting locals and tourists alike with its convivial atmosphere, innovative Spanish cuisine and excellent selection of Spanish wines and cocktails. There are currently three Tapas,24 restaurants in Spain – two in Barcelona and one on Formentera Island, which is part of the Balearic Islands.
Since the May’21 opening of this much-loved Barcelonian concept here in partnership with L'Angélus Group, who owns and operates Tapas,24 Singapore, the restaurant has enjoyed a steady stream of diners who similarly love the use of Spanish ingredients in its traditional tapas with a twist, as well as a good range of wines, sangría, and cocktails. The lively spirit of the original outlet located a stone’s throw from Passeig de Gràcia – a prime shopping and business area, remains very much within the all-day restaurant-bar here in the buzzy Robertson Quay area by the Singapore River.
