Image Credit: Takayama Facebook Page
Discover the taste and artistry of refined Japanese dining at Takayama.
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You might have a hard time differentiating the food from Takayama Japanese Restaurant from artwork, they are that aesthetically exquisite. Gorge yourself on their multi-course menu as Chef Taro Takayama and his team create their special dishes to perfection right before your very eyes.
Amazingly delicious.
With Executive Chef Taro Takayama at the helm, Takayama promises an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine.
Discover the taste and artistry of refined Japanese dining at Takayama, the newly opened kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.
Takayama’s influence originates from Japan’s culinary capital, Osaka, which came to be known during the Edo period as “the kitchen of the world”, and where people, to this day, take great pride in their local cuisine. The menu, inspired by the four seasons of Japan, celebrates ingredients at the peak of their flavours. Abalone + Uni, Takayama’s signature dish, is a product of this inspiration, beautifully reflecting Chef Taro’s philosophy of using seasonal produce and preserving the integrity of their flavours in his creations.
Complementing the menu are beverages also curated with the changing seasons in mind.
Takayama is located at Downtown Gallery, #01-09/10, and is open for lunch (12.00 – 2.30 pm) and dinner (6.30 pm – 10.00 pm) on weekdays, and dinner only on Saturdays.
The latest seasonal menu is available on takayama.com.sg.
For reservations, please call +65 6224 0864 or email [email protected].
Discover the taste and artistry of refined Japanese dining at Takayama, the newly opened kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.
Takayama’s influence originates from Japan’s culinary capital, Osaka, which came to be known during the Edo period as “the kitchen of the world”, and where people, to this day, take great pride in their local cuisine. The menu, inspired by the four seasons of Japan, celebrates ingredients at the peak of their flavours. Abalone + Uni, Takayama’s signature dish, is a product of this inspiration, beautifully reflecting Chef Taro’s philosophy of using seasonal produce and preserving the integrity of their flavours in his creations.
Complementing the menu are beverages also curated with the changing seasons in mind.
Takayama is located at Downtown Gallery, #01-09/10, and is open for lunch (12.00 – 2.30 pm) and dinner (6.30 pm – 10.00 pm) on weekdays, and dinner only on Saturdays.
The latest seasonal menu is available on takayama.com.sg.
For reservations, please call +65 6224 0864 or email [email protected].
