Sushi Jin

Launched in November 2014, Sushi Jin is a “must-go” among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two. Sushi Jin aims to offer a premium dining experience sans the hefty price tag. Everything from the hand-pressed menu covers, to the solid oak sushi counter; from the designer, Mallorca chairs to the hand-hammered copper sake carafes, have been curated to present diners with an elegant experience not found at other sushi restaurants within similar price points. Quality ingredients are flown in 3 times a week from Tokyo’s Tsukiji market when the maximum in Singapore is 4 times.