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Smiths Fish and Chips has already become a favourite with ex-pats, tourists and locals alike with the crisp and light fish and chips. The extensive menu offers the usual British fare such as homemade pies, chicken & chips, fish cakes, battered sausages, mushy peas, curry sauce, pickled eggs, chip butties, just to name a few.
Comments
Making use of the traditionally used cod or haddock fillets for their Fish and Chips, Smith’s is one of the most authentic places in Singapore to binge on the real deal. They also make chips with Wholetail Whitby Scampi, Dory and Halibut. Their Fish Cake and Chips are also really delicious.