Image Credit: Sarawak Delicacy Laksa & Kolo Mee Facebook Page
Authentic Sarawak Laksa, Kolo Mee, Kampua and other delicious dishes.
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Sarawak laksa may look like curry laksa, but it is far milder, with more subtle flavours. In fact, it gained popularity after celebrity chef Anthony Bourdain called it ‘Breakfast of the Gods’ in 2015!
Sarawak laksa contains many of the same ingredients as curry laksa, but has more of a balance between the tangy and the spicy. The dish can be topped with strips of omelette, shredded chicken, peeled boiled prawns and/or fresh coriander leaves.
A great place to grab a bowl of Sarawak laksa is Sarawak Delicacy Laksa & Kolo Mee. They are also known for their authentic Kolo Mee and Kampua.
Sarawak laksa contains many of the same ingredients as curry laksa, but has more of a balance between the tangy and the spicy. The dish can be topped with strips of omelette, shredded chicken, peeled boiled prawns and/or fresh coriander leaves.
A great place to grab a bowl of Sarawak laksa is Sarawak Delicacy Laksa & Kolo Mee. They are also known for their authentic Kolo Mee and Kampua.
Authentic Sarawak Laksa, Kolo Mee, Kampua and other delicious dishes.
