Sanpoutei Ramen

We believe in the healing powers of a spicy ramen when the day hasn’t gone quite right and Sanpoutei Ramen is one of the best places to savour this hearty delicacy. We love their Nikumori Spicy Rich Miso Ramen topped with stewed pork belly slices, Kotteri Se Abura Ramen made with dried small sardines, soy sauce and pork backfat. All their ramens are topped with a flavoured soft-boiled egg, enhancing the overall experience. The staff would be happy to recommend a Japanese rice wine or sake to go with your flavour-packed bowl of ramen.

Authentic feel of a traditional Ramen shop in Japan. The chefs are Japanese who meticulously oversee the food preparation process. They also personally make the noodles daily from quality flour flown in from Niigata, Japan. Quality control is second to none.