The Royal Pavilion, which has stunning views of Nguyen Hue Boulevard, is well-known for its delicious dim sum dishes, which include baked grilled pork puff buns that melt in your mouth, steamed red rice rolls stuffed with crispy bean curd and shrimp, and mango pudding with sago and pomelo.
The Royal Pavilion offers a variety of unique à la carte meals that transport customers on an opulent culinary voyage through the most well-known Cantonese cuisines. Highlights include the restaurant's famous crispy tower of deep-fried shredded taro with peanuts, honey-glazed barbecued pork, and braised imperial bird's nest soup.
The Royal Pavilion's main dining room is an artistic dining experience in every sense, and the restaurant also has nine private dining rooms that are ideal for elegant parties and modest celebrations.
A memorable and refined dining experience is guaranteed with an amazing eight-course set menu that features traditional Cantonese delicacies skillfully paired with Old- and New-World wines. Image Credit: The Royal Pavilion Facebook Page 2nd Image Credit
