The multi-label food & beverage lifestyle hub was set up in 2021 as a community concept. The Refectory’s ecosystem of brand partners, suppliers, and overseas collaborators come together to contribute to a platform that provides an unrivaled reach to consumers. With their purpose-built single-operator kitchen, they advocate economies of scale to provide incubation opportunities to showcase and collaborate with homegrown food partner brands, enabling greater growth and sustainability for the food and beverage industry.
The Refectory
Published - 28 April 2022, Thursday
