Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that their cultural heritage was founded upon. The tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens. Image Credit: Supersavourme Instagram Page
Pangium
Published - 07 June 2022, Tuesday
