Welcome to Open Farm Community, a unique idea that combines an urban farm and restaurant with delicious vegan and gluten-free foods. This restaurant serves fusion dishes of modern European cuisine with a splash of Asian flavour, modern French flair, and Italian flair. Open Farm Community is a gastronomic haven that is tucked away on a spacious 35,000 square foot plot surrounded by vegetation. As they frequently gather ripe fruits, crisp vegetables, and fragrant herbs from the nearby gardens for their recipes, the chefs here enjoy a close relationship with nature.
The menu, which features dishes like Fermented Carrot Tartare and Chilled Avocado and Ginger Soup with Poached Yabbies and Fresh Radish, showcases Chef Ryan Clift's brilliance. The main courses, including Roasted Baby Chicken with braised leeks, hazelnut sauce, and rich brown chicken jus, flow naturally from these farm-to-table treats. This tasty dish is served with roasted US potatoes and a watercress salad. Even sweets get a herbal makeover! Consider the popular Hot and Cold Chocolate Cake enhanced by the use of fresh herbs. Prepared for a culinary adventure? The gastronomic experience offered by Open Farm Community is rooted in the wealth of the natural world. Image Credit: Open Farm Community Facebook Page 2nd Image Credit
