Established in 1982 and named after the Min River in the Sichuan province of China, the award-winning Min Jiang restaurant presents a lavish dining concept in Cantonese and Sichuan cuisines, including a classic dim sum pushcart service during lunch daily. The restaurant's sophisticated chinoiserie aesthetics, ambience of contemporary elegance and heartfelt service provide an idyllic setting for feasting pleasures on any occasion.
Min Jiang
Published - 30 October 2021, Saturday
