Information
As the name suggests, they strive to provide good, affordable food to The Masses. Calling the food, "Contemporary Happy Food".
So what’s "Contemporary Happy Food"?
Well, using fresh, seasonal produce and allowing recipes to be simple yet dynamic. Staying true to the ingredients and using contemporary cooking techniques to bring out the best of its form.
Yet in the midst of serving you good food, they want to keep prices affordable.
Comments
Celebrating French delights, with a touch of Asian spices and flavours, The Masses dishes out some intricate plates. Pick a refreshing wine from their expansive list or sip on refreshing house beers and classic cocktails as you wait for your meal to arrive. They make a smashing Octopus with lobster porridge, XO sauce & chorizo, and Purple Cabbage with Hokkaido scallop, Ikura, Dashi beurre black & prawn head butter. For mains, go for their Claypot Angus Beef Cheek “Bourguignon” with a lovely tamarind sauce and finish off with their Yuzu Semifreddo followed by a warm cuppa.
You can also opt for their Braised Pork Set at S$23.90 and relish Morel & Ikura, Lu Rou Fan, Original Kombucha and a yum Mimolette Cheese Carrot Cake.
The Egg (S$9++)
Ikura, Tobiko, Homemade Potato Chip, Beurre Noisette
We had the hot version, which was presented like an atas version of chawanmushi. It was best to eat it with a bit of everything to balance the sweetness and saltiness. It was a party in the mouth.
C & C Pasta (S$9++/ starter)
Crabmeat, Caviar
It was served cold. A tab disappointed that it wasn't served with chucky crab meat flakes as showed by earlier photos posted online. The sauce was quite watery and could not really taste the crab in it.
Burrata (S$14++)
Pickled Japanese Daikon, Basil Oil, Wholemeal Chips
The cheese was rich and creamy. One couldn't have enough of it.
Duroc Pork Loin (S$15++)
Truffle Scrambled Eggs, Plums, Chicharron
Beware of the plum, which was quite sour. The deep fried pork crackling tasted a tab of stable oil. Best pile it with lots of truffle scrambled egg to cover the taste. The pork although looked a tab dry, sliced through easily and was tender.
Deep Fried Camembert (S$8.90++)
Yogurt ice cream, Gula Melaka Granola, Fruit Enzyme
Gooey, stretchy melted cheese flowing out of the thin crispy crust, but a tab overpowered by the purple lavender flowers on top (if you happened to eat it). The savoury molten cheese was paired quite well with the sweet creamy ice cream.
Water was served although it was halfway through the meal when one of the staffs asked we want some water. Best come during the off peak hours, as the restaurant packed up rather fast.
