Marguerite by Michael Wilson is a gastronomic treasure that honours the seasons and is tucked away in the luxuriant embrace of the Flower Dome. Through modern European cuisine, its tasting menus honour ingredients, provenance, and craftsmanship.
Marguerite lives in a lovely garden setting that perfectly combines the indoors and outside because she is inspired by the beauty of nature. Comfortably seating up to 10 people, Marguerite’s private dining space offers an alternative experience from the main restaurant.
Marguerite provides a carefully curated selection of top wines from across the world to go with the menu. There is also a non-alcoholic beverage programme with fermented teas and clarified juices, so there is something for every taste.
The front-of-house crew is led by Ashwan Suppiah, who provides individualised service laced with warmth, ease, and charm. Find a place for private meetings where friends are made at the table and each meal is a celebration of the wealth of nature. Image Credit: Marguerite Facebook Page 2nd Image Credit
