Established in 2006, Les Bouchons Rive Gauche located at Robertson Quay offers a beautiful outdoor terrace overlooking the serene Singapore River.
Inspired by the decadence of the French Riviera, the establishment launched its first-ever à la carte French-style ‘Bouchons Riviera Brunch’ menu designed by Head Chef Mickael Cornac comprising 30 newly created, all-time brunch favourites as well as a selection of popular Les Bouchons’ signatures in April 2019.
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Tucked away in a corner of Robertson Quay, Les Bouchons Rive Gauche extends from its smallish air-conditioned interior to a breezy veranda.
Very French in style it is a bistro that welcomes kids and adults alike. On this weekday afternoon, I sauntered through The Quayside in search of the restaurant. Inspired by the decadence of the French Riviera this branch (one of four in Singapore) is strategically positioned by the Singapore River.
I discovered that the brunch menu I was about to taste was the first that had ever been launched. 90 percent of the menu had been newly created. Designed in a casual style with generous portions of food, it was meant to attract families where children are kept busy doodling on paper that acts as a table cover.
Chef Micka who hails from Occitane, presented his first dish of the day – a Riviera Wellness Bowl that was beautifully presented with goji berries, banana, strawberries and chia seeds on a bed of granola and honey yogurt. I’d say anyone wanting a healthy start to the day would be filled with this huge bowl undoubtedly for most of the day.
For those feeling like a 'cheat day" - diet that is, the starter options of Escargots De Bourgogne with garlic butter were best eaten with freshly baked sourdough rolls. I was advised to dunk my bread into the garlic butter and wipe it clean, as it would be sacrilege to leave even a tiny morsel behind. Of course I had to condone…heartily too I might add!
My next starter was the Eggs Mimosa which was served cold with warm asparagus. This is typically served for a Sunday family dinner in France. Egg yolk mashed with mayonnaise, chives, lemon juice and Dijon mustard. It was delicious to savour this traditional dish that was presented well, and tasted so good.
Do you know the origins of Brunch and how it came to be? I was unaware that it was created to cure a nasty hangover from the night before. Usually greasy, Chef Micka wanted to produce some healthier options. In fact if you are Vegan you could even call the restaurant first to ask for something you prefer, before turning up at the restaurant with your friends and/or family.
Moving on to the mains, I was about to taste three beef dishes. The Signature Black Angus Rib Eye steak grilled to perfection, was accompanied by free flow homemade French Fries that were just the right thickness and crunch. Served with 4 condiments – béarnaise, Dijon & multi grain mustard's and mayonnaise, the salad was a light accompaniment.
To me this won the Gold Medal of the day and would be my choice of meal the next time I visit. The vigneron dollop of butter placed on top of the steak slowly melted its way over the meat, making it even juicer than it already was. Yum!!!
This was followed by Bouchons Sunday Roast which changes weekly, from beef to lamb and quail. The restaurant does not serve pork and all its meat is halal, catering for Muslims who may want to frequent. Today’s roast happened to be the short rib with porcini and button mushroom sauce, ratatouille, salad and baby potatoes.
Slow cooked overnight for 10 hours it was flavor full and tender. As it is slow cooked on a very low temperature, the rib remains juicy and does not reduce much. To me this was a portion for two. Priced at $32++ it is fantastic value.
I started to feel “meated” out and was happy to note that the Bouchons Hangover Cure was made with “Impossible” meatballs. I didn’t know this but to replicate the fat in burgers and meatballs, Impossible Foods use flecks of coconut fat, which are mixed with ground textured wheat and potato protein.
So this was served with truffle oil scrambled eggs, sautéed porcini mushrooms, roasted cherry tomatoes and asparagus, all on a slice of toasted sourdough bread. All this for a princely sum of $24++ which in my opinion would line my tummy for a good part of the day.
I forgot to say that I ate heartily because I had the privilege of drinking Jean Vesselle Brut with my meal. I find a few good glasses of Brut or good wine makes food that much more delicious and helps with digestion too. There was the choice of freshly squeezed juices too if you prefer the non-alcoholic side of the bar.
On the last leg of my meal I was so looking forward to the three desserts that were about to be presented. Crepes which are found on any street corner in France and eaten at any time of day, are a favourite with patrons. Served with Nutella, banana or honey the crepe was so thin and light. For only $8 I would even pop in to Les Bouchons just for dessert.
The all traditional Crème Brulee which is the favourite of many, was true to form. Cracking the glazed treacle on top I spooned a mouthful feeling really decadent with this creamy treat. Apt to be shared, I would recommend having a few desserts to savour them all and also because portions are large.
My favourite dessert and last for the day was definitely the Chocolate Brownie “Fait Maison”. Available only on the Sunday Brunch menu, this warm and soft dark chocolate dessert was out of this world…and that’s from someone who isn’t even a chocolate-crazy so and so. I can’t imagine what it would be like for a chocolate addict! Chef Micka did notice my partiality to this dessert and was quick to quip that a molten chocolate lava cake was also available on other days.
My take on Les Bouchons is that it is a very well-priced restaurant with fantastic ambience, surrounded by lush greenery next to the River. Truly a Sunday Brunch landscape to perfection. Check it out the next time you are wondering what to do on a Sunday! I am positive it will have you going back for more.
Very French in style it is a bistro that welcomes kids and adults alike. On this weekday afternoon, I sauntered through The Quayside in search of the restaurant. Inspired by the decadence of the French Riviera this branch (one of four in Singapore) is strategically positioned by the Singapore River.
I discovered that the brunch menu I was about to taste was the first that had ever been launched. 90 percent of the menu had been newly created. Designed in a casual style with generous portions of food, it was meant to attract families where children are kept busy doodling on paper that acts as a table cover.
Chef Micka who hails from Occitane, presented his first dish of the day – a Riviera Wellness Bowl that was beautifully presented with goji berries, banana, strawberries and chia seeds on a bed of granola and honey yogurt. I’d say anyone wanting a healthy start to the day would be filled with this huge bowl undoubtedly for most of the day.
For those feeling like a 'cheat day" - diet that is, the starter options of Escargots De Bourgogne with garlic butter were best eaten with freshly baked sourdough rolls. I was advised to dunk my bread into the garlic butter and wipe it clean, as it would be sacrilege to leave even a tiny morsel behind. Of course I had to condone…heartily too I might add!
My next starter was the Eggs Mimosa which was served cold with warm asparagus. This is typically served for a Sunday family dinner in France. Egg yolk mashed with mayonnaise, chives, lemon juice and Dijon mustard. It was delicious to savour this traditional dish that was presented well, and tasted so good.
Do you know the origins of Brunch and how it came to be? I was unaware that it was created to cure a nasty hangover from the night before. Usually greasy, Chef Micka wanted to produce some healthier options. In fact if you are Vegan you could even call the restaurant first to ask for something you prefer, before turning up at the restaurant with your friends and/or family.
Moving on to the mains, I was about to taste three beef dishes. The Signature Black Angus Rib Eye steak grilled to perfection, was accompanied by free flow homemade French Fries that were just the right thickness and crunch. Served with 4 condiments – béarnaise, Dijon & multi grain mustard's and mayonnaise, the salad was a light accompaniment.
To me this won the Gold Medal of the day and would be my choice of meal the next time I visit. The vigneron dollop of butter placed on top of the steak slowly melted its way over the meat, making it even juicer than it already was. Yum!!!
This was followed by Bouchons Sunday Roast which changes weekly, from beef to lamb and quail. The restaurant does not serve pork and all its meat is halal, catering for Muslims who may want to frequent. Today’s roast happened to be the short rib with porcini and button mushroom sauce, ratatouille, salad and baby potatoes.
Slow cooked overnight for 10 hours it was flavor full and tender. As it is slow cooked on a very low temperature, the rib remains juicy and does not reduce much. To me this was a portion for two. Priced at $32++ it is fantastic value.
I started to feel “meated” out and was happy to note that the Bouchons Hangover Cure was made with “Impossible” meatballs. I didn’t know this but to replicate the fat in burgers and meatballs, Impossible Foods use flecks of coconut fat, which are mixed with ground textured wheat and potato protein.
So this was served with truffle oil scrambled eggs, sautéed porcini mushrooms, roasted cherry tomatoes and asparagus, all on a slice of toasted sourdough bread. All this for a princely sum of $24++ which in my opinion would line my tummy for a good part of the day.
I forgot to say that I ate heartily because I had the privilege of drinking Jean Vesselle Brut with my meal. I find a few good glasses of Brut or good wine makes food that much more delicious and helps with digestion too. There was the choice of freshly squeezed juices too if you prefer the non-alcoholic side of the bar.
On the last leg of my meal I was so looking forward to the three desserts that were about to be presented. Crepes which are found on any street corner in France and eaten at any time of day, are a favourite with patrons. Served with Nutella, banana or honey the crepe was so thin and light. For only $8 I would even pop in to Les Bouchons just for dessert.
The all traditional Crème Brulee which is the favourite of many, was true to form. Cracking the glazed treacle on top I spooned a mouthful feeling really decadent with this creamy treat. Apt to be shared, I would recommend having a few desserts to savour them all and also because portions are large.
My favourite dessert and last for the day was definitely the Chocolate Brownie “Fait Maison”. Available only on the Sunday Brunch menu, this warm and soft dark chocolate dessert was out of this world…and that’s from someone who isn’t even a chocolate-crazy so and so. I can’t imagine what it would be like for a chocolate addict! Chef Micka did notice my partiality to this dessert and was quick to quip that a molten chocolate lava cake was also available on other days.
My take on Les Bouchons is that it is a very well-priced restaurant with fantastic ambience, surrounded by lush greenery next to the River. Truly a Sunday Brunch landscape to perfection. Check it out the next time you are wondering what to do on a Sunday! I am positive it will have you going back for more.
We are as a family looking forward to many meals here. Looks delicious and amazing menu choices.
Inspired by the decadence of the French Riviera, the establishment launched its first-ever à la carte French-style ‘Bouchons Riviera Brunch’ menu.
Inspired by the decadence of the French Riviera, the establishment launched its first-ever à la carte French-style ‘Bouchons Riviera Brunch’ menu.
Signature Brunch Dishes include the following delights from April 2019
Escargots De Bourgogne with garlic butter.
Riviera Wellness Bowl containing granola, honey yoghurt, goji berries, banana, strawberries and chia seeds.
Croque Monsieur made with bechamel sauce, Emmental cheese, onion chutney, grilled zucchini, pesto sauce and fresh mesclun salad.
Bouchons Sunday Roast served with mushroom sauce and roasted baby potatoes.
Grilled Black Angus Rib Eye Steak served with vigneron butter, mixed salad, free flow homemade french fries.
Crepes with a choice of fine sugar, Nutella, Nutella banana or honey.
Escargots De Bourgogne with garlic butter.
Riviera Wellness Bowl containing granola, honey yoghurt, goji berries, banana, strawberries and chia seeds.
Croque Monsieur made with bechamel sauce, Emmental cheese, onion chutney, grilled zucchini, pesto sauce and fresh mesclun salad.
Bouchons Sunday Roast served with mushroom sauce and roasted baby potatoes.
Grilled Black Angus Rib Eye Steak served with vigneron butter, mixed salad, free flow homemade french fries.
Crepes with a choice of fine sugar, Nutella, Nutella banana or honey.
