KOB is a casual restaurant by Chef-Owner Emmanuel Stroobant of 2 Michelin-starred fine-dining modern French restaurant Saint Pierre and 2 Michelin-starred Shoukouwa Sushi Restaurant.
At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.
And true to Chef Stroobant’s personality and lifestyle as a restauranteur who has lived in Asia for half his life, expect some surprising culinary touches like coriander and curry for some of the choices in the extensive menu. - Image Credit: Kingdom of Belgians Facebook Page
