Creative North Indian cuisine and impeccable service. Simple words with a world of meaning aptly sum up the Kinara philosophy. It is common knowledge in Singapore, when you step into a Kinara- you are Royalty.
Unobtrusive service to give you that warm at-home feeling and our expert chefs will delight your taste-buds with their creations.
Kinara is adept at organizing corporate functions and get-togethers.
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Craving for some Malai Kofta, Naan and Chaas? Kinara is all set to wow you with its North Indian delights. Start off with a soothing Crab Soup, Hara Bhara Kebab and Subz Punjabi Samosas. Starters like Fish Amritsari, Kebab Tashtari and Chicken Tikka are a must have if you’re planning to have a round of cocktails. Their menu is extensive and they make sure all their patrons, be it a biryani lover to a rasmalai junkie, no one is disappointed. Our staple order is Adraki Chop, Dal Kinara, Lucknowi Biryani and a round or two of Kulfi.
For good Punjabi, Mughlai or North Indian food, you must try Kinara in Holland Village. One of the very few places on the island which doesn’t spice up its curries to unbearable heights, the food at Kinara is similar to what you would find in Delhi. You could also order in if you stay in the vicinity, via one of the delivery apps like Uber Eats, Foodpanda, etc. The butter chicken is better than most (not sweet, neither too creamy). Another great combination is tandoori chicken, dal makhana and garlic naan.
