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Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre.
Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.
Till now, the name had stayed with them for more than 20 years.
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Relish Chinese specialties at Keng Eng Kee Seafood or more specifically the ‘zi char stalls’ everyone keeps raving about. Try their house speciality Mingzhu Roll which is made by stuffing a bean curd with salted egg yolk, prawn, ham, mushrooms and parsley or the delicious Moonlight Hor Fun. Get a few friends to tag along who love the cuisine because there’s nothing better than spicy meat and spicier gossip.
Don’t resist the temptation to order the Coffee Pork Ribs by Keng Eng Kee Seafood for you’ll be licking your fingers after you’re done devouring them.
We also love their spicy Sambal Fish Burger for S$10.80 and their Salted Egg Soft Shell Crab Burger for S$16.80. For major hunger pangs you can rely on their reasonably priced bento ranging from S$10.80 to S$13.80 and family sets between S$39 to S$226.
We also love their spicy Sambal Fish Burger for S$10.80 and their Salted Egg Soft Shell Crab Burger for S$16.80. For major hunger pangs you can rely on their reasonably priced bento ranging from S$10.80 to S$13.80 and family sets between S$39 to S$226.
