More than just a sushi restaurant, Hashida Singapore is a true sensation. The culinary genius behind the magic is Chef Kenjiro 'Hatch' Hashida, whose creative Edomae-style sushi is just the beginning of his talent. Every meal served here is a masterpiece that has been diligently created and decorated. Hashida's got your taste buds covered with everything from grilled seasonal seafood like Japanese slipper lobster to the gorgeous Japanese pen shell, which is almost a scallop dream. Oh, and the specialties! You must try the uni and grilled belt fish handroll, and you must taste their "dripping" otoro sushi before you go.
Watch as the sushi chef expertly cuts those melt-in-your-mouth, fatty tuna pieces, then tenderly arranges them on a bed of rice. It is a mind-blowing one-bite wonder. Fans of wine and sake, rejoice! Hashida is a Krug Ambassade-approved restaurant, and Chef Hatch is passionate about matching his dishes with the ideal beverage. Hats go to the amazing staff as well; they are a wealth of knowledge and are always willing to help you on your culinary adventure. Hashida Singapore is more than just a dining restaurant; it's an unforgettable experience. Image Credit: Hashida Facebook Page 2nd Image Credit
